What Is Rendang & Delicious Recipes You Can Make With It

Rendang is a traditional dish made by Minangkabau people that comes from West Sumatra. Rendang is frequently prepared using beef, particularly tenderloin, and a unique sauce with a lot of coconut milk. Minangkabau people traditionally made rendang to have a long shelf life and be transported in storage. The spices employed in the cooking process are supposed to have something to do with rendang's lengthy shelf life. Today you can even find rendang paste in Malaysia which can help you cook dishes easily. The most popular rendang is beef rendang, a thick and soft coconut beef stew that is explosively fragrant. The most well-known beef dish in Malaysia, Indonesia, and Singapore are known locally as "rendang daging."   Recipes That Must Be Tried With AsianMeals Rendang Paste 1- Chicken Rendang With AsianMeals Rendang Paste Ingredients: 120gm of Asian Meals Rendang Curry paste 400gm of chicken, chopped into serving sizes 120ml of coconut milk    Cooking Method: